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Chana Chaat Recipe | Spicy & Tangy Pakistani Street Food

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 If you’re a fan of bold flavors, vibrant colors, and healthy snacking, then Chana Chaat is about to become your new favorite dish What is Chana Chaat? Chana Chaat is a popular street food from the Indian subcontinent, especially in Pakistan and North India. It's a flavorful mix of chickpeas (chana), onions, tomatoes, green chilies, and aromatic spices. Whether served cold or slightly warm, this dish is loved for its tangy, spicy, and refreshing taste. It's not just delicious—it's also healthy! Packed with plant-based protein, fiber, and essential nutrients, Chana Chaat is a guilt-free snack or light meal. Why You'll Love This Recipe Quick & Easy: Takes just 15–20 minutes to prepare. Customizable: Add your favorite vegetables, fruits, or chutneys. Nutritious: Rich in protein, fiber, and antioxidants. Perfect for Any Time: Enjoy it as a snack, appetizer, or even a side dish. Ingredients You’ll Need 2 cups boiled chickpeas (chana) 1 medium onion (finely chopped) 1 med...