Chana Chaat Recipe | Spicy & Tangy Pakistani Street Food

 If you’re a fan of bold flavors, vibrant colors, and healthy snacking, then Chana Chaat is about to become your new favorite dish

What is Chana Chaat?

Chana Chaat is a popular street food from the Indian subcontinent, especially in Pakistan and North India. It's a flavorful mix of chickpeas (chana), onions, tomatoes, green chilies, and aromatic spices. Whether served cold or slightly warm, this dish is loved for its tangy, spicy, and refreshing taste.

It's not just delicious—it's also healthy! Packed with plant-based protein, fiber, and essential nutrients, Chana Chaat is a guilt-free snack or light meal.

Why You'll Love This Recipe

Quick & Easy: Takes just 15–20 minutes to prepare.

Customizable: Add your favorite vegetables, fruits, or chutneys.

Nutritious: Rich in protein, fiber, and antioxidants.

Perfect for Any Time: Enjoy it as a snack, appetizer, or even a side dish.

Ingredients You’ll Need

2 cups boiled chickpeas (chana)

1 medium onion (finely chopped)

1 medium tomato (finely chopped)

1 boiled potato (cubed)

1 green chili (finely chopped)

Fresh coriander leaves (chopped)

½ teaspoon roasted cumin powder

½ teaspoon chaat masala

½ teaspoon red chili powder (adjust to taste)

1 tablespoon lemon juice (or to taste)

Salt to taste

Tamarind chutney or mint chutney (optional, for extra zing)

Step-by-Step Instructions

1. Boil the Chickpeas: If using dried chickpeas, soak them overnight and boil until tender. If using canned chickpeas, rinse and drain well.

2. Chop Fresh Ingredients: Dice the onion, tomato, potato, and green chili. Chop the coriander leaves.

3. Mix Everything Together: In a large bowl, add the chickpeas, chopped vegetables, and all the spices.

4. Add Tangy Touch: Squeeze in the lemon juice and mix well. Add chutneys if desired.

5. Chill & Serve: Let it rest for 5–10 minutes so the flavors blend well. Serve cold or at room temperature.

Pro Tips 

Add Crunch: Toss in some crushed papri (crispy crackers) or sev for extra texture.

Make it Fruity: Add pomegranate seeds or diced mango for a sweet contrast.

Store it R ght: You can refrigerate it for up to 2 days. Just add chutneys and lemon juice before serving to keep it fresh.

Final Thoughts

Chana Chaat is more than just a snack—it’s a celebration of flavors. Whether you’re hosting a tea party, prepping for Ramadan iftar, or just craving a healthy munch, this recipe is your go-to.

Give it a try and let your taste buds dance!

Have you tried this recipe? Share your experience in the comments below! And don’t forget to pin this recipe or share it with fellow foodies.